Ceremonial Matcha Powder – Wellness That Actually Tastes Good.

This is Ceremonial Matcha. The first sip is a shock of the color of wet emerald moss—so vibrant it practically glows in the bowl. It’s stone-ground so fine it feels like powdered velvet on your tongue, releasing a natural sweetness that tastes like buttered spinach and dark cocoa had a baby. No sugar needed. No bitterness to hide.

Whisk it hot with just water for a meditation in a mug. Or, blend it with oat milk for a latte so creamy and complex it’ll ruin your local coffee shop’s version forever.

Ingredients: Matcha tea powder

Varietal: Camellia sinensis (shade-grown green tea leaves)

Grade: Ceremonial

Manufacturer's country: USA

Region: Japan

Product amount (oz/lbs/g): 1.9oz / 0.12lb / 54g

Gross weight (oz/lbs/g): 3.2oz / 0.2lb / 90g

Suggested use: For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.

For a modern twist: Blend with your favorite milk for a smooth matcha latte.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.